lundi 31 mars 2014

Mexico... que pasa por aqui ?

Theme "Mexico, the Seed for the New World: Food, Diversity and Heritage"

The Concept

Mexico is home to a wide variety of plants, animals and ecosystems: a true cradle of biodiversity. This wealth is tied closely to an ancient culture and to one of the most diverse, sophisticated, and assorted gastronomies of the world, so much so that in 2010 Mexican cuisine was declared an Intangible Cultural Heritage by UNESCO. Its history is made up of flavors, a cultural model that harmonizes and combines agricultural activities, rituals, traditional practices, wisdom, techniques and culinary habits, unique tools - such as the metate or the molcajete - and communal activities.

In joining Expo Milano 2015, Mexico seeks to show visitors the wealth of its natural resources and biodiversity, and its commitment to finding solutions for a world free from hunger, malnutrition and unsustainable food production practices. It also seeks to present its contribution to the global production of a large number of foods with healing properties.

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