It is a great pleasure to welcome you to the Pavilion of Greece at Expo Milano 2015!
By tradition, nature, and spirit, Greeks open their homes and hearts to visitors. And our dietary habits, considered to be the basis of the Mediterranean diet, are a paragon of healthful eating. That is why we have chosen to welcome visitors to our Pavilion with the message of Greek Food: Sharing the Flavors of Health.
The Greek land, known all over the world for its spectacular beauty, is also home to a rich and varied agricultural output. And centuries of civilization have produced a gastronomic tradition that is based on balance, pleasure and community.
We welcome you to our table, to taste the flavors of a splendid tradition, to learn how our diet is one that is vital and bursting with energy. Our key message is simple: The Greek diet, while one that is healthful, is also one of indulgence. It is a diet of joy, of sharing, of celebration. A diet to enjoy with friends and family. A diet that boosts life.
We encourage you to learn about the Greek countryside, where the sun shines more than 300 days a year, providing energy for plants and trees and clean energy to homes, factories, and offices. Where sea breezes caress mountain herbs and olive groves, and power wind mills the year round.
We also encourage you to learn about our products, enjoyed by more than 22 million visitors last year.
The Greek spirit is alive and well. Let us share with you our love of life.
Let us share with you our table.
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