Affichage des articles dont le libellé est Albania. Afficher tous les articles
Affichage des articles dont le libellé est Albania. Afficher tous les articles
lundi 18 mai 2015
mercredi 21 janvier 2015
Albania pavilion again... Twitter...
Official Twitter Account, AlbaniaExpoMilan2015
Pavilion of Albania
Pavilion of Albania will be one of the nicest surprises of Expo Milano 2015 !
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| Courtesy magazine.expo2015.org |
Rediscover tastes originate and demonstrate that sustainable production is possible, you just work hard, involving young people in growth projects. The Prime Minister of Albania Edi Rama said the message with which Albania wants to help make unforgettable Expo 2015 Milano !!
Read more on MagazineExpo2015 (italian)
mercredi 7 janvier 2015
Albania pavilion at Expo 2015... on Facebook
While waiting the Official Website... here's the Facebook page of Albania pavilion... to follow the project. Welcome Albania !
mardi 25 novembre 2014
Albania ready for Expo 2015 Milano !
Albania gets ready for Expo Milano 2015, presenting its participation within the Bio-Mediterraneum Cluster
This morning, in Tirana, a workshop entitled "Albania gets ready for Expo Milano 2015 " was held, marking Albania’s participation at the Universal Exposition within the Bio-Mediterraneum Cluster. As part of Bunk'art, the event was opened with a greeting by the Ambassador of Italy, Massimo Gaiani, and was attended by the Minister of Agriculture and Rural Development, Edmond Panariti; the Deputy Minister of Economics, Brunilda Paskali; the Commissioner General of Albania for Expo Milano 2015, Manjola Gjoni; the Project Director of the Expo 2015 Clusters, Filippo Ciantia; and the Head of Bio-Mediterranean Cluster for the Sicily Region, Dario Cartabellotta. The audience attending the workshop was able to see a series of installations that anticipated the theme statement of Albania entitled "Our food, our history, our mystery ..." .
Food and hospitality in the Albanian tradition
Albania offers visitors the opportunity to know and experience its natural beauty and its cuisine: the result of Mediterranean, European and Balkan influences, but also the creativity of its regions, its history and its typical products. Traditional and folklore, in the sign of friendliness and hospitality that has always characterized the Albanian people. "We aim to uphold our food traditions that are deeply connected to our history. - Said the Commissioner General of Albania for Expo Milano 2015, Manjola Gjoni, - Ours is a country that has for centuries been a crossroads of cultures, both western and eastern, and for this reason we enjoy a variety of foods which have united Albanians, Muslims, Orthodox and Catholics alike all around at the same table. This example of religious coexistence is a value that we wish to promote at Expo Milano 2015".
Albania in the Bio-Mediterraneum Cluster
"The Bio-Mediterraneum Cluster will be a shared space, a typical village whose many contributions will bring it to life during the six months of Expo Milano 2015, managed together with all countries that are part of it. - Explained Filippo Ciantia, - The Cluster is not based simply on a geographical aggregation but on the idea of the meeting of peoples, cultures and religions that have given life to a diet and a way of life, known throughout the world: the Mediterranean diet. "The common denominator of three continents, Europe, Africa and Asia, the Mediterranean Sea is a symbol of fusion, intersections and diversity. Food is just one of the elements that continually help to secure and spread the uniqueness of this area of the world, thanks to products like bread, oil, grapes. In the Cluster exhibition space, visitors can find these products and in the semi-covered central square, inspired by the typical squares of Mediterranean cities, can see cooking shows and food preparation.
Source : http://www.expo2015.org/
This morning, in Tirana, a workshop entitled "Albania gets ready for Expo Milano 2015 " was held, marking Albania’s participation at the Universal Exposition within the Bio-Mediterraneum Cluster. As part of Bunk'art, the event was opened with a greeting by the Ambassador of Italy, Massimo Gaiani, and was attended by the Minister of Agriculture and Rural Development, Edmond Panariti; the Deputy Minister of Economics, Brunilda Paskali; the Commissioner General of Albania for Expo Milano 2015, Manjola Gjoni; the Project Director of the Expo 2015 Clusters, Filippo Ciantia; and the Head of Bio-Mediterranean Cluster for the Sicily Region, Dario Cartabellotta. The audience attending the workshop was able to see a series of installations that anticipated the theme statement of Albania entitled "Our food, our history, our mystery ..." .
Food and hospitality in the Albanian tradition
Albania offers visitors the opportunity to know and experience its natural beauty and its cuisine: the result of Mediterranean, European and Balkan influences, but also the creativity of its regions, its history and its typical products. Traditional and folklore, in the sign of friendliness and hospitality that has always characterized the Albanian people. "We aim to uphold our food traditions that are deeply connected to our history. - Said the Commissioner General of Albania for Expo Milano 2015, Manjola Gjoni, - Ours is a country that has for centuries been a crossroads of cultures, both western and eastern, and for this reason we enjoy a variety of foods which have united Albanians, Muslims, Orthodox and Catholics alike all around at the same table. This example of religious coexistence is a value that we wish to promote at Expo Milano 2015".
Albania in the Bio-Mediterraneum Cluster
"The Bio-Mediterraneum Cluster will be a shared space, a typical village whose many contributions will bring it to life during the six months of Expo Milano 2015, managed together with all countries that are part of it. - Explained Filippo Ciantia, - The Cluster is not based simply on a geographical aggregation but on the idea of the meeting of peoples, cultures and religions that have given life to a diet and a way of life, known throughout the world: the Mediterranean diet. "The common denominator of three continents, Europe, Africa and Asia, the Mediterranean Sea is a symbol of fusion, intersections and diversity. Food is just one of the elements that continually help to secure and spread the uniqueness of this area of the world, thanks to products like bread, oil, grapes. In the Cluster exhibition space, visitors can find these products and in the semi-covered central square, inspired by the typical squares of Mediterranean cities, can see cooking shows and food preparation.
Source : http://www.expo2015.org/
vendredi 31 octobre 2014
Expo 2015 Milano... and Albania pavilion
Theme "Our Food, Our Story, Our Mystery…"
Concept
Given its geographical position and mild climate, the cuisine of Albania represents a fusion of Mediterranean, Balkan and European influences, offering high nutritional value and unique flavors. The cuisine of this ancient land is rich and various as its history. Its gastronomy can be nominally divided according to its northern, central and southern regions, each offering traditional specialties and each with their own folklore. In Albania, food means pleasure, culture, conviviality and hospitality, a sacred virtue in Albania. Albanians say “my house is the house of my guest” and hospitality has been always be related to the idea of food, hearth and house.
Agricultural practices have very real consequences for people's lives, tackling adverse impacts like food-borne illnesses, groundwater pollution and soil depletion. Albania’s Pavilion therefore serves as a space for dialogue and discussion on future development and growth, aligned with identifying new consumer needs and production processes, and building an international network for tourism and investment opportunities.
Source : http://www.expo2015.org/en
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