History - Morocco pavilion at New York 1964-65 World's Fair #2

The Pavilion of Morocco, Inc. will reflect the culture of the country. Products of Morocco will be exhibited and sold in the pavilion and an outdoor restaurant will serve Moroccan delicacies.
Architect for the pavilion is Mr. Charles Koulbanis, Mr. John Olenek is structural engineer, and Mr. Ugur D. Bengisu is the designer.

Groundbreaking ceremonies for the Pavilion of Morocco at the New York World's Fair, thursday, July 25, 1963

DR. ROBERTO DE MENDOZA (Deputy Chief of Protocol) : Mr. Sbai, Governor Poletti, distinguished guests, ladies and gentlemen. This groundbreaking ceremony for the Pavilion of Morocco, Inc. is a happy occasion full of golden promise. The pavilion, beautiful in the simplicity of its lines, has been designed by Ugur D. Bengisu in collaboration with New York architects Charles J. Koulbanis and John Olenek. It will have many features to captivate the interest of the millions of visitors to the Fair.
It will depict the agricultural resources of the country and its wealth in mineral deposits, as well as the modern industrialization which has expanded a number of its industries. Shops around the pavilion will feature famous products of Moroccan handicraft—carpets, leather goods, wool and silk stuffs, and many others. I understand that part of the exhibit will portray the tourist attractions of the kingdom which quite apart from its well-known centers like Rabat, Tangier, Marrakech and Casablanca, are many and varied, from skiing on the slopes of its beautiful mountains to swimming and water sports at its magnificent beaches.
At this moment I should like to have the honor of presenting Madame Sbai, wife of the president of the Pavilion of Morocco, Inc., Madame Sbai. I should also like to present the architects who have designed the Pavilion: Mr.Charles J. Koulbanis, Mr. John Olenek and Mr. Ugur D. Bengisu.
Our first speaker on this very auspicious occasion is a prominent New York attorney who has been a justice of the State Supreme Court, trustee of the Power Authority, and governor of the State of New York. He rendered most valuable services during World War II, for which he received many high honors. He visited Morocco in 1961, shortly after the accession to the throne of His Majesty, King Hassan II; and he has traveled widely in his untiring efforts on behalf of the success of this international section. I have the honor to present Governor Charles Poletti, vice president for International Affairs and Exhibits of the New York World's Fair Corporation.

Mr. Moktar Sbai and Governor Charles Poletti at the site of the Moroccan Pavilion, Inc., are shown with Mr. Sbai's children, Najia and Ahmed Sbai.

GOVERNOR CHARLES POLETTI : Thank you very much. The Ambassador referred to the fact that Mrs. Poletti and I had a very fine visit to Rabat to extend the official invitation to the government for participation in the New York World's Fair. That was in 1961, but my recollection of Morocco goes back a few years before that. In fact it goes back to 1943 when I was a member of the staff of General George Patton, and those days we were roaming around Morocco and Algeria; we saw a bit of Casablanca and Marrakech and Fez and other places, so that I've had a little acquaintance with your country from years back.

As Ambassador De Mendoza said, we at the World's Fair are much delighted that we will have a Pavilion of  Morocco, Inc. We believe that Morocco has much to show to the seventy million visitors that will come to the Fair; it's a wonderful country, with a marvelous people.

And we trust that the culture and the tradition and the achievements of the Moroccan people will be beautifully presented in this pavilion.

I want to add another word of commendation to Mr. Sbai, Mr. Bengisu, Mr. Koulbanis and his associate Mr. Olenek for the magnificent design that you have. I think it's colorful, attractive, and it ought to be one of the most interesting points in the International Area.

We of the International Division want specially to commend Mr. Sbai for taking the initiative in organizing this pavilion. The Moroccan Government was precludedfrom official participation, but Mr. Sbai, who is an American citizen of Moroccan extraction, had such confidence in the success of the New York World's Fair and such conviction chat the flag of Morocco should be joining the other flags of the world here at the Fair, that he alone cook on the organization of this pavilion. We are happyto say that his initiative and his resourcefulness have borne great fruit and we look forward to the collaboration and the cooperation of the Government of Morocco.

We feel that surely the Ministry of Tourism of Morocco will want to give its assistance and its cooperation to Mr. Sbai in connection with this Moroccan Pavilion, Inc. because American people, who love to travel, will surely want to see some of these glorious places of which Morocco can boast. And this pavilion is the vehicle by which that can be done. Apart from showing handicraft and some good foods and the nice litde bar chac I see chere, I hope chac che organizers of this pavilion will also in some way serve to convey to the American people that will come co this World's Fair, che greac qualicies of the people of Morocco —and, also, something about the King of that splendid country.

Those of us who have followed world evencs are admirers of whac is being done by His Majesty, King Hassan II of Morocco. He is a young man, but he is courageous, is forward-looking, he is stalwarc, and he is a ferm believer in the values of freedom and justice and liberty.

And in today's groundbreaking for the Moroccan Pavilion, Inc., those of us here at the World's Fair wish to extend our best wishes to His Majescy, King Hassan II. We are proud co have the Moroccan flag at the World's Fair and delighted that this beautiful pavilion will reflect some of the superb qualities of the people of Morocco. 

Mr. Moktar Sbai, president of the Moroccan Pavilion, Inc., and Mrs. Sbai, receiving the Fair medallion from Governor Charles Poletti, vice president of the Fair's International Division.

DR. DE MENDOZA : Thank you, Governor Poletti. I now have che honor of inrroducing an imaginacive, encerprising personally, who has made it possible to have at our New York World's Fair, the Pavilion of Morocco, Inc., which promises to be one of the great actraccions of the International Section. He was born in che city of Fez, seat of che Carouine Universicy, the oldest university of the Arabic language. He was raised and educaced in Morocco, attended business school in this country and later became an American citizen. Among his activities, he founded in New York, Moroccan Leather Goods, Inc., of which he is president. I have the honor co presenc Mr. Moktar Sbai, president of che Moroccan Pavilion, Inc.

MR. MOKTAR SBAI : Thank you, Dr. De Mendoza. Governor Polecci, ladies and gentlemen. Thank you for being with us on this very happy occasion. I also want to express my deep appreciation to the personnel of the New York World's Fair and specially to your Mr. Harris for all the willing and able assistance given to me. I am looking forward with greac pleasure co concinuing this association for che next two years.

I have every confidence that the New York World's Fair is going to be a tremendous success, and I will do everything I can to see that the Moroccan Pavilion, Inc. helps contribute to this well-deserved success. I felt so very strongly that Morocco should be represented in this great undertaking that I  decided to go ahead with this pavilion on my own. However, in the next few weeks, I will be going to Morocco where I will meet and conferwith the various government officials.
As a result of this visit I have every expectation that the Moroccan Government will cooperate with me on this enterprise. The Bureau of Tourism has already indicated an interest in the Moroccan Pavilion, Inc., and I look forward to their valuable cooperation. It is through endeavors such as this great New York World's Fair that the people of the world will come to understand and appreciate one
another and enjoy the culture of all countries.
In this Moroccan Pavilion, Inc. many of the products of my native country will be displayed and some will be sold. A sidewalk cafe is planned, similar to one that might be found in Morocco, where light refreshments will be served. There will also be a regular restaurant in which Moroccan foods and beverages will be served, and less exotic cuisine too, for less adventurous diners. Moroccan
craftsmen and entertainers will be in various parts of the pavilion. Again, let me thank you, my friends, for being here with us today. Thank you very much.

THE PAVILION OF MOROCCO, INC. :

MR. MOKTAR SBAI, President of the Moroccan Pavilion, Inc.
MR. CHARLES J. KOULBANIS, Architect
MR. UGUR D. BENGISU, Designer
MR. JOHN V. OLENEK, Structural Engineer

History - Morocco pavilion at New York 1964-65 World's Fair #1

Morocco Pavilion - New York 1964

The sights and sounds of North Africa are reproduced in this graceful, privately sponsored pavilion of traditional Moorish design with arches and an open patio.
One section is a bazaar, where Moroccan goods are for sale.
Elsewhere, works by Moroccan artists are on display, as well as documents and memorabilia significant to Morocco's history.
An information center offers advice on import-export trade as well as on the country's tourist attractions.
There are two restaurants and a night club.
Admission: free.

Highlights

Land of the Bazaar
Expert craftsmen and women in Moroccan dress weave carpets and make brassware and leather goods.
Visitors can see them knotting rugs - making more than 20,000 knots per square yard at the rate of a yard a week.
Moroccan foods are also on sale.

Restaurants
The two eating places offer Moroccan specialities in different surroundings and prices.
A sidewalk cafe' is in front, a serve-yourself cafeteria in back.
A supper club, Le Club de Marrakech, offers Moroccan entertainment: dancers, singers and musicians.

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History - Republic of Korea at New York World's Fair 1964/1965

Korea in New-York 1964-1965

An Oriental teahouse, with traditional peaked wooden roof, is linked with a concrete pavilion of free-flowing contemporary lines, linking the Korea of yesterday and today.
Within the pavilion, ancient art and folk dances are on view along with products for sale from South Korea's rebuilt industries.
In the teahouse, waitresses in flowing silk robes serve delicacies from the nation's 2000 year old cuisine.

Highlights :

A sculptered welcome. Above the entrance to the area is a contemporary wood sculpture suggesting old Koeran calligraphy. Inside the main building, grasscloth, silk and other fabrics from modern Korea hangfrom the curved walls among paintings, carvings and ornamental screens many centuries old.
Handicrafts on sale include dolls in native dress, brass and lacquer ware and embroidered silks. Guides also take orders for 800 listed product.

Dancing drummer girls. In a harpershaped auditorium, costumed entertainers offer folk dances; in one traditional favorite, girls sing and dance while tapping on drums slung from thier shoulders. Also in the auditorium, films and slides show life in contemporary Korea.

Tower of treasures. Standing in between the two buildings is a replica of the Tabo Pagoda, or Tower of Many Treasures. Built in Kyongju, Korea's capital during its Golden Age, the Sixth Century pagoda is considered a masterpiece of Oriental carved stonemasonry.

Restaurant. The teahouse serves individual dishes or complete meals. One of the specialties is Kimchi, a mixture of spiced and pickled vegetables which has been seasoned underground in huge jars.

History - Malaysia pavilion at the New York 1964 World's Fair !

Malaysia 1964 - Official Guide New York World's Fair - A new country - the 14 Federated States of Malaysia - uses visual devices and taped commentaries on pickup phones to acquaint visitors with its people, government, industry and arts.

In the center of the two-story pavilion, orchids and ferns surround a small lily pond. An exhibit of the Malaysian way of life includes a color diorama of a village. Elsewhere on the ground floor are scale models of a tin mine and the Parliament House in Kuala Lumpur.

The country's industry and commerce are shown on the second floor - including an exhibit on one of its chief products, rubber. Films are shown continuously.

A collection of art works is in the pavilion's restaurant, where waiters offer assorted curries from wagons, and visitors may order such dishes as satay - marinated beef cubes broiled and dipped in spicy peanut sauce.

* Admission: free.

While talking about Restaurant of the pavilion, the Souvenir Guide Book provided many recipes from many countries participating to the Expo of New York... and of course, here's the one from Malaysian pavilion :

MALAYSIA - SATAY
Beef on Skewers

Serving carts, wheeled by brightly turbaned Malaysian waiters, bring on the spicy specialties (including fine curries) of this island-nation to the table.
Tables and chairs are of bamboo and rattan.

• 1/2 cup packaged finely grated coconut
• 3/4 cup heavy cream
• 2 pounds sirloin steak cur 1/2 -inch thick
• 1/2 cup minced onions
• I clove garlic. minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon crushed dried red peppers
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 teaspoon sugar
• 3/4 cup ground almonds
• 3 tablespoons sesame or vegerable oil
• 2 tablespoons lemon juice

Rinse the coconut under cold running water, drain and combine with the cream in a saucepan.
Bring to a boil, let stand 30 minutes, then drain well and discard the coconut. Reserve the cream.

Cut the steak in 3/4-inch squares. Pound or chop to a paste the onions, garlic, salt, red peppers, coriander, turmeric, sugar and almonds.
Toss the meat in the mixture and let stand 30 minutes.
Using 8 skewers, thread the meat on them. Reserve any spice mixture that doesn't adhere.
Broil the skewers 3 inches from source of heat 8 minutes or to desired degree of rareness, turning the skewers frequently.

While the meat is broiling, combine the coconut cream, oil, lemon juice and reserved spice mixture. Cook over low heat and serve as a sauce with the broiled meat.
8 servings.

Inside the pavilion of Malaysia, at the New York Word's Fair 1964