Affichage des articles dont le libellé est Algeria. Afficher tous les articles
Affichage des articles dont le libellé est Algeria. Afficher tous les articles

lundi 2 novembre 2015

BIE prizes for Expo 2015 Milano pavilions...

24 BIE (Bureau International des Expositions) awards were presented to outstanding pavilions in eight separate groups.

Large pavilions (more than 2000 square meters)
Theme development

1st - Germany


2nd - Angola 

3rd - Kazakhstan 

Small pavilions (less than 2000 square meters)
Theme development

1st - Holy See
 
2nd - Monaco

3rd - Ireland


Large pavilions (more than 2000 square meters)
Architecture

1st - France
 
2nd - Bahrain


3rd - China 

Small pavilions (less than 2000 square meters)
Architecture

1st -United Kingdom



2nd - Chile

 
3rd - Czech Republic 

Large pavilions (more than 2000 square meters)
Interior Fittings

1st - Japan
 
2nd - South Korea



3rd - Russia 

Small pavilions (less than 2000 square meters)
Interior Fittings

1st - Austria


2nd - Iran



3rd - Estonia 

CLUSTER
Theme development

1st - Algeria

2nd - Cambodia


3rd - Mauritania


CLUSTER
Interior Fittings

1st - Montenegro



2nd - Venezuela
 
3rd - Gabon
 

mardi 24 juin 2014

Algeria... what's new ?


Theme "Agricultural heritage and Technological Development for food self-sufficiency"

The Concept

Algeria is participating in the Expo Milano 2015 in the Bio Mediterranean Cluster and will show two key aspects of the country: its cultural heritage and development. Its cultural heritage showcase describes how in the past, Algerians used to hunt for their food and how difficult that was in Algeria’s arid terrain. Hunting was also very much a part of rock art, typical of the Tassili region in the Sahara desert, in Northeast Algeria.

Its development showcase is dedicated to the cultural heritage of the Foggara, Algeria’s system for obtaining and distributing water in such tough and arid conditions. This section is focused on the sustainability and the efficiency of Algeria’s nutrition projects, namely, technology used in agricultural services such as greenhouses, dams, fertilization and campaigns against deforestation, desertification and marine pollution. Also highlighted is the rich and healthy Algerian diet which is based mainly on fruits, vegetables and fish. At the exhibition site of Algeria, a space of 375 square meters, visitors can taste traditional cous cous dishes and other typical fare from its national cuisine.