jeudi 19 février 2015

Presenting Greece: the exhibition within the initiative "Roma verso Expo"

16 February - 26 February 09:30

 
As part of Rome verso Expo, February 16 to 26, Greece appears at the Vittoriano (Central Hall, Ala Brasini) with the exhibition "Aegean: the creation of an archipelago," which comes from the fossilized forest museum Isle of Lesbos. The exhibition tells the story through the Aegean archipelago artifacts and fossils of redwood trees and palm trees, and small deinoteri elephants lived and disappeared in the course of cosmic upheavals. Through photographic materials, electronics applications and interactive projections, are revealed in the monuments of geological eras that reflect the beauty of the lands and islands of the Archipelago and the evolution over millions of years. The exhibition is free entry and is open every day from 9:30 to 19:30.The inauguration will take place Monday, February 16, at 19.30, in the presence of HE Ambassador of Greece in Italy Themistoklis Demiris.







Greece at Expo 2015 in Cluster Bio-MediterraneanGreece is housed in the Cluster Bio-Med, which tells in an easy and immediate the spirit of the Mediterranean cuisine, the value and significance of the meeting, the coexistence and integration. The project was inspired by the image of the Mediterranean city and is built around a large square that houses four semi-covered structures dedicated to the distribution of typical products of this region. The floor reflects different shades of blue, recalls all the nuances of the sea that embraces nations hosted on the Cluster.

mercredi 18 février 2015

Pavilion of Slovenia... almost finished ?

 
The outside of Slovenia pavilion is almost ready.

Did you know that the Slovenian pavilion is made mainly of natural materials –  
wood and glass ?

Pic courtesy Pavilion of Slovenia 

mardi 17 février 2015

History - Morocco at Expo'67 Montréal


 Moroccan pavilion at Expo'67

This is a country of golden fruit, of the massive Atlas mountains. A tall green and white minaret reminds the visitor that Morocco is a bridge between two worlds. The riches of its thought and art have influenced the Occident as well as the Orient. Beside the minaret is a pavilion with an eight-pointed shape like the rowel of a Moroccan horseman's spur. At the heart of the pavilion, two large dioramas are presented in the section under the cupola. One shows Tinerhir, a southern Moorish town of the rural highlands. The other features Meknes, the Versailles of Morocco, where the passionate fervour of Moorish sophistication finds fulfillment.

A nearby display has mannequins costumed as royal guards or as teachers to symbolize the city of Fez which is a model of cultural blending typically Moroccan, half of the city being Andalusian Spanish and the other, Tunisian. The mosque of Fez, the largest in North Africa, is an august  university, at least 400 years older than the Sorbonne.


In the galleries around the rotunda of the pavilion, colour photographs, more costumes and statues reflect the Moroccan past which enriched itself from the civilizations of the Mediterranean area and in return transmitted to the Christian world the cultivation of rice, buckwheat, sugar cane, ginger, cotton, silk, bananas, cherries, as well as oranges, lemons, and grapefruit, the mythological golden fruit.

In adjacent display cases, the visitor can see such treasured relics of the past as a neolithic vase, a Phoenician sphinx, a Punic lamp, a Bacchus, and a Berber bust from the Roman era. There are other glories - ancient Berber coins and jewels lent by the Rabat Museum; daggers, ceramics, caskets and pieces of forged iron from Meknes; embroidery from North Morocco; twelfth century bronze facings; a fourteenth century frieze.

At the exhibit of ancient manuscripts, the visitor may be reminded that early achievements in  medicine, geometry and astronomy passed through this land on the way to Europe. Thus near a priceless Koran of the twelfth century, there is an astrolabe from the fourteenth century, discovered at Rabat. The instrument is both a scientific tool and a work of art, a typical example of the refinement of the era.

In the display showing Casablanca, one of the largest ports in Africa, the modern buildings harmonize we" with the traditional style of architecture. Alongside, models and photographic montages present the new city of Agadir, rebuilt over the ruins left by the appalling earthquake which destroyed the old town some years ago. Other -exhibits show the specucular mountains, verdant valleys, coasts and beaches whose beauty attracts tourists in increasing numbers. Recent progress in the country is demonstrated by exhibits telling of school attendance, improved public hygiene, industrialization and improvement of agriculture.



At EI Mansour, the Moroccan restaurant elsewhere at Expo, the scent of sandalwood and rose-water is in the air, and soft, voluptuous divans can overcome the resistance of the most stolid westerner. He soon finds himself calling for a mechoui or some other dish which captures the refined essence of the country's culture. Chicken served with prunes is a dish fit for the angels. And during the meal, the renowned singer-dancer Lalla Hajja Hamdouia and her orchestra entertain, drawing appreciative cries of Ya Allah!



The pleasing proof that modern adaptations in the country retain typically Moroccan characteristics was given at the Hospitality Pavilion when a fashion show was presented by Mrs. Ahmed Hamoud, wife of the Counsellor to the Moroccan Embassy, Ottawa. Moroccan dressmakers produce exquisite creations by interpreting modern styles in the incredible variety of fabrics and colours provided by the ancient weaving traditions of the country's provinces.

On Morocco's national day, August 9, the Minister of Information, Mr. Ahmed Snoussi, represented his country at the Place des Nations ceremonies. He said in his speech that Morocco participated in the World Exhibition because of a desire to respond to the aim expressed by the Canadian hosts, "to transcend by mutual knowledge the differences which might exist between peoples, and to emphasize only that which would encourage nations to live together in fruitful co-operation".

The Place des Nations audience was entertained by the artists of the Moroccan Folkloric Ballet company and a parade at models in traditional costumes. Also for the national celebration, the country sent ten desert horsemen who gave a splendid performance at the playing field in lie Sainte-Hélène Park.

In the World Festival, Morocco's contribution was three performances by the same 90-member ballet company at the Théâtre Port-Royal (during the week coinciding with the national day).


More about the Thailand pavilion Structure

Steel structure of Thailand Pavilion at Expo 2015 Milano.





Structure... by http://www.fzeta.com/

lundi 16 février 2015

Expo Milano 2015: Belvedere in città 16/02/2015 #20 !!!

Dal Decumano a Palazzo Italia. Il cantiere Expo Milano 2015 via drone. Per maggiori informazioni sulle singole aree di cantiere, viabilità, sostenibilità e sicurezza www.expocantiere.expo2015.org

Spain Pavilion Expo Milano 2015 - Video presentation

Video of the Spain Pavilion at Expo Milano 2015
The Language of flavor



Tradition and Innovation united in a single structure.

An open pavilion that offers a window into spanish products and a tour of production and gastronomy in Spain.




dimanche 15 février 2015

History - Korea at the World Columbian Exposition, Chicago 1893

3D reconstruction of Korea stand at the Expo 1893 Chicago (pic from the movie about Korea in World Expo) © Laurent Antoine LeMog)


In 2012, Korea was very proud to organize for the second time an international Expo. After Taejon in 1993, it was to Yeosu to host this event in the beautiful coastal area of southern countries.

But history of Korea in Expos is much older... and begin in 1893, in Chicago.


Here a few words, about this Expo of Chicago and participation of Korea :



Chicago 1893
The World Columbian Exposition.


This expo 1893 celebrates the fourth centenary of the discovery of America by Christopher Columbus.
Located in Jackson Park on the shores of Lake Michigan, it received more than 27 million visitors from May to October 1893.

This World Expo is best known for his architectural achievements, the White City, and for its Ferris Wheel in the entertainment area of Midway Pleasance.

This Expo would allow Korea to promote its identity, to be heard in an international environment and create links with Western nations.




The Korean exhibition, between Colombia and Ecuador, was located in the largest palace, the Manufactures and Liberal Arts.

The stand at the open structure is inspired by Korean construction. There are traditional clothing, military, guns, pipes, korean musical instruments, and a wide variety of household goods.

Some shots from the 3D project :




The Korean pavilion of Facebook : https://www.facebook.com/koreaexpo2015

samedi 14 février 2015

The fabulous pavilion of Republic of Korea at Expo 2015 Milano !!


Theme “You Are What You Eat”

Concept


At Expo Milano 2015, the Republic of Korea will provide an arena for dialogues on the future of providing food for humanity. A future in which food is provided in a safe, healthy and equitable manner. The Republic of Korea Pavilion showcases the diverse culinary practices that are rooted in the country’s cultural traditions. In addition, it explores ways to further enhance their relevance in both the present and the future of human society, utilizing highly advanced science and technology in the fields of food, environment, and human physiology.

 The pavilion will be constructed with the architectural theme of the “Moon Jar”, a traditional pottery vessel in the shape of the full moon. During the past, pottery in Korea was transformed from simple ceramic grain bowls into beautiful celadons and porcelains. These bowls represent Republic of Korea’s theme of Expo Milano 2015. The Republic of Korea Pavilion explores the possibilities of taking its precious heritage of culinary tradition into the future, and demonstrates how to apply these traditions to resolve challenges for the whole of humanity. These traditions are based on Koreans’ long-held belief that nature is not an object to be conquered by humans, instead it is to be revered and understood. Republic of Korea believes that the answer to humanity’s challenges of providing food should come from nature itself. Through diverse exhibitions and dynamic participatory activities, the Republic of Korea Pavilion shows that a healthy and sustainable food culture can also be full of fun and exciting.

vendredi 13 février 2015

Take a moment to get acquainted with the Azerbaijan pavilion !



The Azerbaijan Pavilion for ‪Expo2015‬ has been named “Azerbaijan, Treasure of Biodiversity” and reproduces the distinctiveness of the country’s natural heritage, forever a cultural bridge in the world.


The three biospheres that characterize the Pavilion are a metaphor for a country with a vocation for openness. 


The undulating wooden walls that enclose the pavilion are a symbol of the wind, a typical feature of Azerbaijan, and of the culture and creativity that have flowed across the country since time immemorial.




jeudi 12 février 2015

Expo Milano 2015: Belvedere in città 12/02/2015 #19 !!!

Dal Decumano a Palazzo Italia. Il cantiere Expo Milano 2015 via drone. Per maggiori informazioni sulle singole aree di cantiere, viabilità, sostenibilità e sicurezza www.expocantiere.expo2015.org

mercredi 11 février 2015

Significant progress of Uruguay pavilion



Within 100 days of the start of the Milan Expo 2015, construction of the Uruguayan pavilion is registering significant progress, according to schedule. The pavilion, innovative design, is located in a privileged space on one of the main avenues of the expo. It will house various interpretive spaces where visitors can experience the cuisine, culture, landscapes and traditions.

The building has three floors and 785 m2, has a fully removable structure. Its construction is being done with recyclable and reusable materials, according to the rules of the exhibition, which requires that all buildings are made of recyclable materials in a short time.



The façade canopy is constituted by a suspended shell structure combining rustic pieces of wood and steel vertical elements. This outer part will behave like a shade cloth to protect from solar radiation to the walls of interior-exterior facade, since this universal exhibition will take place throughout the summer. The inside of the building will be wrapped in a piece of opaque white, which will open using curved cuts that define the contact with the ground and the public square.

Its oval shape will be covered by a perimeter spiral ramp to allow access to different levels. Inside, the pavilion will host an exhibition area where visitors can experience an audiovisual immersion experience on our country. It will also feature a gastronomic space where you can taste the Uruguayan grill, a business center available for Uruguayan interested in maintaining business meetings on site and a gift shop that offer characteristic products of our country.

The project was designed by architects of the National Meat Institute (INAC) and the company Campana Costruzioni, renowned firm of Brescia, is in charge of the work.



Alain Berger, Commissioner General of France presents the "Pavillon France" at the future World Expo Milan 2015

The World Expo Milano 2015 will be held from 1 May to 31 October 2015. To date, 141 countries of the world have confirmed their attendance. The United Nations, FAO and the European Union will also attend. France has also confirmed its commitment. Le Pavillon France and will respond to this year's theme: Feeding the Planet, Energy for Life.




http://www.france-milan-2015.fr/en/

mardi 10 février 2015

Interview with Léo Delcroix, Commissionner general of Belgium pavilion

Countries and People: Belgium.
The belgian conviviality has got a future


A new chapter in the story of Countries and People, the web format of Expo Milano 2015 dedicated to the Participating Countries, allowing them to share the message on their theme of participation in Expo Milano 2015 with the general public. Today it’s Belgium’s turn. We asked Leo Delcroix, the Belgian Commissioner General for Expo 2015, to give us a preview of what the public will see at the Universal Exhibition. From cooking and technology, to tradition and innovation, he tells us what we will be able to do in their Pavilion and also shares how he experimented with wine production when was in Italy.

History - Pavilion of Morocco at Expo 2010 Shanghai



 The pavilion, which absorbs the nutrients of Moroccan culture, reflects the wisdom and innovative spirit.

The 3-storey pavilion present the heritage of Moroccan traditional civilization and the art of contemporary urban life, reflect different aspects of urban life and expectations of citizens, reflect Morocco's reflection on history, culture, environment and urban development, and embody the theme of the Expo "Better City, Better Life".




Morocco is the only African country with its own pavilion.

Building materials give us a feeling of ease. Moreover, advanced sound techniques, sound insulation, thermal insulation and environmental protection, are a piece of art for interior and exterior design of the pavilion.


Facebook Page for Somalia pavilion...

Official Facebook Page of the General Commissioner of Section for Somalia to EXPO Milano 2015

https://www.facebook.com/somaliaexpomilan



lundi 9 février 2015

Holy See at the Expo 2015 Milano...


Theme "Not by Bread Alone. At the Lord's Table with all the Mankind"

The Concept


"Not by bread alone does man live, but by every word that proceeds from the mouth of God." From this first sentence of the Gospel, is a message that the Holy See wishes to send out during its participation at Expo Milano 2015.

Food is a primary value for mankind, forever the subject of rituals, symbols, stories, calendars and rules, and also a tool for understanding one’s identity and building relationships with the world, the Creation, time and history.

The Holy See aims to focus visitors' attention on the strong symbolic relevance of feeding, and on its potential for anthropological development. Its potential is deeply social and collective, yet unfortunately, is often interpreted negatively as a reprimand for neglect and injustice.

Food is therefore not only portrayed as nourishment of the body, but as a gesture of nurturing, a meal and a convivium: a moment of encounter and communion, education and growth. This sharply contrasts with the "culture of waste," which increasingly influences today’s society, fuelling the terrible hardships of injustice and poverty.

Through its pavilion, spread over a total area of ​​747 square meters, the Holy See looks to offer its visitors a space for reflection on issues that persist today, related to food and access to food. Such issues highlight how the anthropological act of offering food is at the heart of both Christian experience, and the cultural and spiritual thinking it has generated within our history.